Know Your Fats

Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol by Mary G. Enig, Ph.D. provides the reader with a very broad but also in-depth discussion of the many aspects of dietary fats and oils in our foods and in our bodies. The reader will gain an understanding of the relationship between dietary fat intake and health and between dietary fat intake and disease. The reader will also be able to determine why some information in other books or articles may not be correct. The book is written broad enough to appeal to the general public and with sufficient detail to serve as excellent reference to the nutritionist, dietitian and physician. The food/health journalist, who often serves as the intermediary between the researcher and the consumer, should find this book particularly useful. They all should find this book a useful and valuable source of factual information written by an internationally acknowledged expert in the subject. During the writing and editing of this book, individuals in all of the above categories were consulted for ideas, questions, and criticism. An effort has been made to keep the terminology understandable and in accordance with that terminology used in the numerous reports written for consumers by government agencies. Occasionally, it has been necessary to use technical terms in order to avoid simplistic wording that would sacrifice accuracy. A General Glossary of those terms, common to fats and oils in foods and lipids in biological systems, is included at the end of this book for the reader.

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